Baby Food Chart – Top 25 Recipes | Styles At Life

Baby food! This is the first thing that every woman thinks after waking up. So, today in this article we are discussing about the different recopies with the baby food chart. All of you know that preparing a baby food is very simple. These recipes will offer baby an assortment of nutrients plus will assist support your baby to self-feed.

Top 25 Baby Food Recipes:-

1. Broccoli & Cheddar Cheese Nuggets:

• Combine chopped and cooked broccoli, bread crumbs, boiled eggs and Shredded cheddar cheese. Add garlic powder, extra basil, oregano, pepper and salt.
• Form mixture into nuggets or fun shapes for example squares otherwise round etc. plus place on baking tray. Also you can fry 20 to 25 minutes.

2. Red Lentils With Carrot And Tomato:

• This recipe is very nutritious and containing antioxidants, iron, fiber, and folate as well as best for babies 9 to 12 month old.
• Fry carrots, coriander, tomatoes and cumin and spices for 3 to 5 minutes and put lentils and coconut milk with water and cook for 20 minutes.

3. Grilled Cheese And Shredded Meat or Veggie:

• Make grilled cheese sandwich, puree, cut or shred meat chunks keen on tiny “bits” otherwise crumbles or chop veggies.
• Put meat amid the cheese layers. Grill the sandwich along with cut into small pieces; dish up when iced.

4. Baby “Cereal” Pancakes:

• Mix mashed banana, whole wheat flour, barley cereal, milk, butter, and oatmeal and apple juice to prepare pancake consistency.
• Put in cinnamon, dash of vanilla, nutmeg or other flavorings.
• Roast on cook top in frying pan as by “regular” pancakes.

5. Mixed Veg Fingers:

• Slice the veggies into longitudinal sticks, in a bowl; blend little turmeric powder, salt, corn flour, pepper powder and an egg otherwise water.
• Immerse the veggies in the blend and revolve them in bread crumbs in addition to deep sauté them.

6. Baked Beetroot sticks:

• Rinse, peel moreover incises the beetroot keen on thick sticks, sprinkle a few drops of oil.
• Flavor the beets by the spices of your choice. Fry for as a minimum 20 minutes every side whereas turning the sticks equally sides for cooking.

7. Carrot Balls:

• Combine a cup of Dosa Batter by either Carrot Juice or else Carrot Puree.
  Transfer the batter in frying pan and grill them.

8. Twins’ Rice Balls:

• Make a puree of cooked rice and put in fruit or veggie of your choice, otherwise add a meat.
• Prepare a little balls and dish up either intense otherwise as is. This blend is huge for those working with spoons.

9. Potato Fritters:

• Fry shopped onions and add little cornflour, boiled and mashed potato, pepper or jeera powder. Make small even cakes with this mixture.
• Sprinkle the frying pan by little oil, stir fry the cakes.

10. Baked Pumpkin Sticks:

• Preheat the oven to 400 moreover put the pumpkin on a wire rack otherwise pan and sprinkle with oil.
• Both the sides turn into golden brown. Flavor it as per your choice.

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11. Baked Carrot Sticks:

• Take carrot sticks, sprinkle a few drops of oil.
• Season the carrots with the spices of your choice and cook from both the sides.
• For flavor you can use pepper, cinnamon, jeera, and dry ginger powder.

12. Pumpkin Sooji Fingers:

• Cook the sooji into the pumpkin puree.
• After cooling down, place this into oven for 20 minutes, adding grated cheese and then cut into fingers.

13. Baked French Fries:

• Slice the potatoes into slender sticks. Let fry the cut potatoes by a spoon of whichever vegetable or else olive oil.
• Dust the greased baking pan calmly with pepper, put the potatoes on the ban plus cook for 15 minutes every side till both sides are yellow brown.

14. Corn Peas Patties:

• Blend beaten egg, boiled corn, flour, pepper and diced onion. Combine well.
• Empty the batter as little cakes on the pan plus cook on both sides.

15. Carrot Idli:

• Combine a cup of Dosa Batter by either Carrot Juice otherwise Carrot Puree.
• Transfer the mixture plus steam for 10 minutes in idle pot. Slice the idli into longitudinal pieces.

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16. French Fried Turnips & Nuggets:

• Toss the turnip into olive oil, rosemary, parmesan, pepper and salt to taste.
• Put this into the pan for 20 minutes until it becomes golden brown.
• Dish up with meatballs or tofu cubes.

17. Cheese Panini:

• Heat the Panini press. Cut open the bread plus spread the mustard on it. Put the Muenster plus yogurt cheese on the sandwiches. Crush the feta cheese on crown.
• Place the sandwich on the panini press plus heat awaiting the cheese melts plus the bread is toasted plus crispy.

18. Baby Meat Balls:

• Toss lean ground beef or turkey otherwise chicken into a mixture of cereal, wheat germ, fruit, bread crumbs and pureed veggies and create a meatball.
• Fry this in pan otherwise bake it in the oven.

19. Baked Sweet Potato Fingers:

• Slice the sweet potato into broad sticks. Sprinkle with oil and let fly with seasoning of your selection.
• Heat in oven for 20 minutes from both sides.

20. Baked Radish Fingers:

• Grill the radish sticks by sprinkling the oil and also with spices.
• Bake this for 20 minutes from both sides.

21. Pasta & Garden Vegetable Combo:

• Mix peas, potato, carrots, Green beans and zucchini squash.
• Cook this adding water for 10 minutes. Crush vegetables with cooked pasta in mixer or food processor.

22. Carrot Patties:

• Jumble the grated carrot through little gram flour plus rice flour, add pepper or else jeera powder to it.
• Add water to make a thick paste and cook this in small circles.

23. Cheese Sauce for Mac-n-Cheese:

• Prepare a roux, utilize equal parts butter, cheese plus flour, and milk as desired to attain the saucy texture.
• Cook these 1 to 2 minutes and then whip in milk a small at a time to compose a white sauce
• After 20 minutes on low heat also add pasta.

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24. Creamy Chicken Passanda:

• Fry onion, garlic, cinnamon, garlic clove, coriander, turmeric, tomato puree for 10 minutes also add yogurt.
• Adding water boils it and adds boiled and fried chicken into this and cooks.

25. Scrambled Tofu with Mushroom And Green Pepper:

• Fry onion, mushrooms, green pepper, and cook in pan.
  Mash tofu by adding sauce and stir this into the pan with the tomato for 2 minutes.

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